Let’s Get Metaphysical: Considering the value of soul in redevelopment

Not so long ago, in a conversation about technology and green building, there was mention of some high-tech green building models coming out of Europe. Models that, according to reports, perform so well that even if you factor the embedded energy of a previous structure torn down to accommodate them, they still come out ahead.

That’s a potential game changer, at least in terms of selling high-tech green, and I’m not sure it’s one that I welcome.

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The Seeds of Permanence: Building a multi-century home

For the past 18 months, PlaceShakers has been covering the work of my friend, Clay Chapman, and his quest to build a near-permanent, structural masonry home for a price accessible to the middle class. I wrote this introduction when he was breaking ground and, later, when the shell of his test home was completed, I posted a follow-up.

That house, which launched his “Hope for Architecture” initiative, is now complete and Clay’s been engaged to build a new house — a modest variation of the original HFA house — for a new client.

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CNU21: Insights and Highlights from Salt Lake City

Git ‘Er Done | Hazel Borys
This year’s CNU was all about doing again, unlike the past few years where we’ve focused on stop-gap measures to redirect our investment choices to more resilient patterns. Looks like they might be starting to pay off. Still, we have plenty of hard work ahead to remove both legal and financial hurdles.

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“The Joel Salatin of Homebuilding”: Revisiting Clay Chapman’s multi-century, $80/sq. ft. house

“You [..] have the distinct privilege of proactively participating in shaping the world your children will inherit.”  — Joel Salatin, author and renegade farmer

Anyone who’s paid even modest attention to what’s been happening on the food scene over the past five or six years has surely heard of Joel Salatin. Featured prominently in Michael Pollan’s Omnivore’s Dilemma and in the movie Food, Inc., author of numerous books of his own, and celebrated by chefs, locavores and organic activists alike, Salatin has become a sort of patron saint for the progressive ag movement. Half traditionalist, half innovator, he’s not so much wedded to the ways of the past as he is unwilling to ignore the wisdom they have to offer.

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Fake, or So Real it’s Blowing Your Mind?

Okay, so the headline here is a semi-inside joke. Last week, on vacation in Rosemary Beach on the Florida panhandle, I Facebooked a photo of the town’s Main Street, together with this comment:

The idea that a traditionally-planned community is somehow “fake” reflects a particular American pathology: the belief that incompetence is akin to authenticity. Or maybe we just prefer ‘keepin’ it real’ in the strip mall parking lot.

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Building a Custom, Multi-Century House for Under $80 a Square Foot

Affordability is a tough nut to crack. For decades, the production housing industry has operated under a simple premise: Americans value space above all else. If you want to make a house more affordable, you build the same house with lower quality materials and cheaper details.

Goodbye four-sides brick, hello one-side brick. Or no-sides brick.

It’s a perfectly sensical approach and, for some folks, it works out just fine. They get more house for the money and, because it’s new, it’s likely to last at least as long as they plan to live there. In short, it’s affordable. For now.

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