“The Joel Salatin of Homebuilding”: Revisiting Clay Chapman’s multi-century, $80/sq. ft. house

“You [..] have the distinct privilege of proactively participating in shaping the world your children will inherit.”  — Joel Salatin, author and renegade farmer

Anyone who’s paid even modest attention to what’s been happening on the food scene over the past five or six years has surely heard of Joel Salatin. Featured prominently in Michael Pollan’s Omnivore’s Dilemma and in the movie Food, Inc., author of numerous books of his own, and celebrated by chefs, locavores and organic activists alike, Salatin has become a sort of patron saint for the progressive ag movement. Half traditionalist, half innovator, he’s not so much wedded to the ways of the past as he is unwilling to ignore the wisdom they have to offer.

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